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Brigham Tea - 2 lb. Bulk-Pack Box + FREE SHIPPING!

Description

OUR 2LB  BULK BOX!

You’re going to love this amazing herbal tea also called,  “Mormon Tea”, which is also known by Native Americans as “Popotillo”. The native American peoples have brewed this amazing herb for centuries.  “Ephedra Nevadensis”, is one of the most highly prized varieties as it contains NO ephedra yet has many beneficial constituents.  It’s green, reed-like structures produce a mildly flavored tea that tastes similar to Chamomile. Many people use it as a daily drink simply for enjoyment, either hot or iced. It is surprisingly mellow with an amber-reddish hue.

Brigham Tea is sustainably harvested in the high desert mountains above 5000′ elevation. Only a portion of each plant is harvested. The larger woody stems are cut away and the tea is sifted, packaged, and sent fresh to your doorstep. Each box should be opened immediately and the tea reeds placed in a large, open container to air-dry for 2-4 weeks, or until “snappy” dry. But please note, you can begin brewing it immediately!

Native Americans as well as many Master Herbalists and Naturopathic Doctors have used Brigham tea to alleviate symptoms of asthma, hay fever, allergies, colds, influenza, stomach issues, kidney afflictions, edema, syphilis, urinary tract problems, headache, and a variety of health issues.

Ingredients

  • 100% Brigham / Mormon Tea – Grown organically.
  • Bulk Pack – Cut & Sifted
  • No Ephedrine or Caffeine
  • Sustainably Harvested
  • Instructions included in each package.

 We hope you love it and will share your feedback with us below!

If you have any questions at all, please feel free to 

 

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$99.00$74.00

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  • Shipped today? Order within: Mar 28, 2024 15:00:00 -0600

Description

OUR 2LB  BULK BOX!

You’re going to love this amazing herbal tea also called,  “Mormon Tea”, which is also known by Native Americans as “Popotillo”. The native American peoples have brewed this amazing herb for centuries.  “Ephedra Nevadensis”, is one of the most highly prized varieties as it contains NO ephedra yet has many beneficial constituents.  It’s green, reed-like structures produce a mildly flavored tea that tastes similar to Chamomile. Many people use it as a daily drink simply for enjoyment, either hot or iced. It is surprisingly mellow with an amber-reddish hue.

Brigham Tea is sustainably harvested in the high desert mountains above 5000′ elevation. Only a portion of each plant is harvested. The larger woody stems are cut away and the tea is sifted, packaged, and sent fresh to your doorstep. Each box should be opened immediately and the tea reeds placed in a large, open container to air-dry for 2-4 weeks, or until “snappy” dry. But please note, you can begin brewing it immediately!

Native Americans as well as many Master Herbalists and Naturopathic Doctors have used Brigham tea to alleviate symptoms of asthma, hay fever, allergies, colds, influenza, stomach issues, kidney afflictions, edema, syphilis, urinary tract problems, headache, and a variety of health issues.

Ingredients

  • 100% Brigham / Mormon Tea – Grown organically.
  • Bulk Pack – Cut & Sifted
  • No Ephedrine or Caffeine
  • Sustainably Harvested
  • Instructions included in each package.

 We hope you love it and will share your feedback with us below!

If you have any questions at all, please feel free to 

 

  • HOW TO PREPARE
  • BENIFITS
  • MORE

PREPARATION STEPS

HOW TO PREPARE BRIGHAM TEA
1.         Prior to using the tea-reeds, please rinse under cold water
2.Place small 1” bundle of tea reeds (below) in a 2, or 2.5 qt pot
3.Fill pot with water, place lid on, and bring to a boil.  Then reduce and simmer about 15 min
4.The longer you simmer, the darker red it will get.
5.Then using a strainer, pour the tea directly into mug or cup and ENJOY!
6.

Finished tea!  If you prefer, stir in a little bit of honey or sweetener,

although the tea has a mild, pleasant flavor and doesn’t necessarily require it

 

7.Many people save the reeds and re-steep up to 3 more times.
8.

Another option, is that you may “grind/pulverize” the reeds to make a powdered tea, or for use in making a Tincture. Use only a small amount at a time. Grind on “high”.

Place ground-tea into a tea ball, and simmer in a tea kettle for 10-20 minutes.

Having any symptoms stated below?

— Flu: Extended use during any type influenza-type epidemic/pandemic
— Asthma / bronchial dialator
— Cold & Allergies: Brigham tea is the only known natural Antihistamine
— Source of Vitamin B-12, Copper, Iron & Cobalt

— Kidney Stones
— Anemia: Contains iron

— Every day enjoyment as a pleasant tasting tea

— Use as a blood tonic

— Assists with weight loss

Brigham Young had this herb listed as one of the 3-4 Essential Herbs that would help the Saints survive the plagues of the last days

Disclaimer: Any statements made herein have not been evaluated by the Food and Drug Administration. This product is not intended to treat, diagnose, prevent, or cure disease. Consult your Health Care Professional before using any supplement or health care product.

“Brigham Tea is an exceptional tonic. It tones up many parts of the body. It is said to be a decongestant and bronchial dilator. It has a reputation of being good for arthritis, rheumatism, cancer, bursitis, painful muscles and joints, relieving toxic conditions, purifying the blood, an aid to kidney and bladder problems, a help in curing venereal diseases, a big help to allergies and a relief to hay-fever sufferers.

“Brigham Tea is also considered an excellent demulcent for colds, and is used to balance the pH of the body. High in copper and iron, Brigham Tea is good for anemia.

“It is a desert plant that grows from two to three feet tall. It is a green brush with no leaves, only jointed little sticks that seem to all grow in the same direction. In the late winter or early spring most of the sticks will sprout a little cone-like blossom.

“The whole plant is used to treat asthma, hayfever, and other allergies and should be used during all stages of a cold or influenza, for arthritis, and for fluid retention. It has also been hailed for its appetite suppression and mental alertness.

“It is a “pick-me-up” in the long dark days on winter, it also is a natural pain-reliever, detox, blood tonic, and astringent. Countless are the testimonials for a variety of health issues, spanning centuries.” Most herbalist and botanist call this herb by its botanical name, Ephedra. However, the Chinese specie of this herb contains much more of the alkaloid, ephedra. The Chinese have used this herb for thousands of years. It also stimulates the adrenals.

“Be careful not to confuse Mormon tea (Ephedra nevadensis) with ephedra (Ephedra sinica and other ephedra species). Unlike these other plants, Mormon tea does not contain ephedrine, an unsafe stimulant.

“Frontiersmen valued it as a treatment for asthma, hay fever, altitude sickness, and any illness effecting oxygen intake. Besides respiratory conditions, it was also used as a blood purifier, believed to help treat rheumatism, and used as a digestive tonic. The plant earned another, less flattering nickname (Whorehouse Tea) for its reputation as a cure for venereal diseases, such as syphilis and gonorrhea.”

“As a medicine, people take Mormon tea for sexually transmitted diseases such as syphilis and gonorrhea. It is also used for colds, influenza, kidney disorders, and as a “spring” tonic. Hence the nickname, “whorehouse tea”.

“Brigham Young had a very good knowledge of herbs and advised many remedies for the sick. He recommended this herb to almost anyone, to be used as a tonic to heal and tune up the body. This tea is said to be great as a: Decongestant, Bronchial Dialator, and De-Tox. It is very helpful if you feel a cold or flu coming on. It is said to relieve asthma, allergies, hayfever, arthritis, bursitis, pain, and much more.”

Also here is a very informative article re: Brigham Tea and Dr. Christopher’s research: http://www.herballegacy.com/Brigham_Tea.html

Brigham tea is a mild and pleasant tasting tea and you can use the same twigs several times for additional batches of tea. We harvest when it has been dry weather for a period of time, because moisture affects the natural ephedra in the bark.

People have reported back to us that the tea has helped them with a variety of issues, including: asthma, flu, colds, energy, weight-loss, arthritis, bladder infections, heart arrhythmia and palpations, etc.

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